Podcast – Food relief during Covid-19
During the initial hard lockdown period, many individuals and households experienced difficulties to access food. In this discussion, I share information on where food relief initiatives can be accessed.
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Podcast – School feeding during the pandemic
The National School Nutrition Programme provides a daily meal to more than 9 million learners. We discuss the measures implemented to ensure that learners can access school feeding during the Covid-19 pandemic. English Afrikaans
Podcast – Call for action to address malnutrition
Professional associations representing nutrition professionals called for action to address malnutrition in all its forms. Representing these professional structures, I address the various challenges relating to over- and undernutrition and discuss ways that these can be addressed.
Podcast – Nutrition and comorbidities during Covid-19
Non-communicable diseases, including obesity, diabetes, heart disease, hypertension and certain types of cancer, poses several health risks and has also been identified to increase the severity of Covid-19. Good nutrition is essential to support the immune system and to prevent or manage non-communicable diseases.
Podcast – Protecting nutrition during Covid-19
Addressing the importance of ensuring optimal nutrition during the Covid-19 pandemic, including guidance on optimal nutrition for infants and young children as well as nutritious and affordable food choices.
Podcast – Growing and eating healthy food
Good nutrition is essential to support the body’s immune system. Growing your own food can improve access to nutritious food. I also share website where further information on food gardening, as well as recipes for healthy and affordable meals can be found.
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